Marinated carrots recipe copper pennies
Webin a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other … WebSep 18, 2015 · Copper Pennies Ingredients 2 pounds carrots 1 small green pepper, seeded and finely diced 1 medium onion thinly sliced 1/3 cup salad oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 3/4 cup white vinegar 1 can (10 1/2 ounces) condensed tomato soup 1 cup white sugar 1 teaspoon prepared mustard …
Marinated carrots recipe copper pennies
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WebDec 16, 2024 · Instructions. Cook the carrots in a small amount of water until tender. Drain and cool. Place a layer of carrots, onions, green pepper, and celery in a bowl. Salt and pepper that layer. Continue layering and seasoning until all the vegetables are in the bowl. Combine and mix the rest of the ingredients in another bowl. WebSummer salad recipes don't always have to be traditional green salads. Copper Pennies is a marinated salad made with tomato dressing (the "Copper" part of the recipe) and cooked carrots (the "Pennies"). It's a refreshing and delicious dish to serve as part of a summer dinner. The flavorful dressing is made primarily out of tomato soup. Make this recipe the …
WebJul 13, 2011 · Drain and transfer to a large bowl. Add the celery, onion and bell pepper; toss to mix well. Combine the soup, sugar, vinegar, oil, Worcestershire sauce, mustard and pepper in a medium saucepan ... Web1/2 cup oil 1/2 cup vinegar 1 tablespoon dry mustard 1 tablespoon Worcestershire Sauce Method Cut up carrots the shape you want and cook in lightly salted water until tender-crisp. Place the carrots, cut up green pepper, and sliced onions in the sauce several hours or overnight in the refrigerator. Kitchen Helper 2 Casserole Medium Sauce Pan
WebCook carrots in salted water until tender. Drain and cool. Combine remaining ingredients and add carrots. Let stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12. Share “COPPER CARROT SALAD” “CARROTS COPPER PENNIES” “COPPER PENNY CARROTS” WebJun 11, 2024 · Drain and cool carrots, add onion and pepper. Mix gently. In a saucepan combine remaining ingredients and bring to boil over medium heat. Cool and pour over carrots, onion and pepper.
WebSep 21, 2024 · Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you …
WebMar 26, 2024 · COPPER PENNIES [MARINATED CARROTS] Makes 8 cups boiling water 2 lbs. carrots 1 large onion 1 can (10 ¾ oz.) condensed tomato soup ¾ c. vinegar ½ c. … cpwd book of forms pdfWebOct 23, 2024 · Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine … cpwd building scheduleWebJan 30, 2024 · 1 can tomato soup Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely tender in salt water. Drain. Mix remaining ingredients and pour over carrots. Marinate overnight in refrigerator. This will keep a week refrigerated. This is not necessarily better, but is easier. distress beacon wow classiccpwd/book of formsWebJul 21, 2024 · Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a pan over medium-high heat. Carefully add carrots to water, bring to a boil and cook for 3 minutes. Remove carrots from the water and run under cool water. Add to a covered dish with onion and green pepper. cpwd buildingWebNov 10, 2024 · 🥕 Copper Pennies Ingredients 1 ½ pound carrots, peeled and sliced half inch thick Sauce: ½ can tomato soup ½ cup sugar 1 /4 cup vegetable oil 1 /4 cup vinegar 1 /4 … distress brief intervention argyll and buteWebFeb 24, 2024 · pepper, sour cream, onion, ground beef, garlic powder, large carrot and 14 more distress consternation crossword clue