Webmarinate ( ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine] ˌmariˈnation n Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 mar•i•nate WebA marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. They also add flavor to meat and help keep everything moist....

Marinating - definition of marinating by The Free Dictionary

Webfrom The American Heritage® Dictionary of the English Language, 5th Edition. intransitive verb To soak (meat, for example) in a marinade. intransitive verb To become marinated. from The Century Dictionary. To salt or pickle, as fish, and then preserve in oil or vinegar. from the GNU version of the Collaborative International Dictionary of English. css to capitalize first letter

Marinade Definition & Meaning Britannica Dictionary

WebMar 22, 2024 · marinade in American English (ˌmærəˈneɪd ) noun 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before cooking 2. meat or fish thus steeped verb transitive Word forms: ˌmariˈnaded or ˌmariˈnading 3. marinate Webster’s New World College Dictionary, 4th … WebMarinade definition: A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. Webnoun mar· i· nade ˌmer-ə-ˈnād ˌma-rə- Synonyms of marinade : a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it … css to center element