WebApr 10, 2024 · Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. WebPreheat oven to 325 degrees. 2. Peel garlic cloves and rub them lightly with olive oil. Place in baking pan and roast in oven about 45 minutes. Set aside, leaving cloves whole. 3. Lay whole butterflied ham out on work surface. Rub lightly with olive oil and sprinkle generously with salt and pepper.
Easter Ham smoked in RecTec recipes? : pelletgrills - Reddit
Web10-14 pound cooked ready-to-eat ham. Remove the ham from the refrigerator about 45 minutes to one hour before putting it in the smoker. Pre heat smoker to 275 degrees. Place ham in a foil pan face down. Place water in the smoker tray. Add chips once an … WebDec 4, 2012 · Hams are cut from the top of the rear legs of hogs, from the knee to the hip, including the big meaty rump muscles, and they can be divided into four broad categories: Fresh hams, dry cured hams, wet cured hams, and injected hams. educational services inc scottsdale az
RECTEQ Pellet Grills/Smokers 2024 - PelHeat.com
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